Charcoal Hot Pot Old Beijing Stainless Steel Hot Pot Wooden Charcoal Hot Pot Household Shabu Shabu Pot Outdoor Chinese Hot Pot,Silver-34cm

There are many ways to eat: Hotpot is very common in China and can be used to make hotpot, beef, chicken, vegetables, seafood, noodles, tofu, broccoli, and many other foods. In the new year, family and friends will gather together to eat hotpot. Product name: hot pot Material: stainless steel Heating method: charcoal Product includes: 1*hot pot (other display items not included) Enjoy a hotpot party: When you share cooking and dining time with friends, loved ones, roommates, classmates, or family, its soft colors can add a comfortable and warm atmosphere. Easy to store: widely used for family gatherings, outdoor camping, family gatherings, friend gatherings, Chinese New Year dinners, and hot pot restaurants.

• Charcoal heating: thickened large smoked meat, circular 360 degree heating, charcoal full combustion, rapid and uniform heat transfer.
• High quality metal material: high quality stainless steel, safe, easy to clean, thick and durable.
• The order of use: When eating "hot pot", first pour water (preferably boiling water) into the pot, then put the burning food into the barrel of the stove. After the water in the pot boils, you can put slices of meat and other things into the pot and use it for meat and vegetable fondue. Adjust the temperature carefully so that you don't get burned.
• Better Material:This type of pot is still popular in Asian countries. Copper is still the best fondue pot because it has excellent heat dissipation ability and can transfer heat to the whole surface quickly and easily.
• Uniform heating: Spread the heat more evenly over the coal to evenly heat the food without causing the soup to boil, making your dinner more enjoyable. This essential item will meet all your expectations for deliciousness.