Dexter-Russell 6" Boning Knife | 1376HBR | High-Carbon Steel Blade with Rosewood Handle | Sharp, Flexible Blade for Meat, Fish & Poultry Deboning | Durable & Professional Kitchen Knife

The Dexter-Russell 1376HBR 6-Inch Flexible Boning Knife from the Traditional Series combines classic craftsmanship with modern performance to deliver precise, effortless cutting. Designed for professional chefs, butchers, and home cooks, this boning knife features a high-carbon DEXSTEEL™ blade that offers superior sharpness, corrosion resistance, and long-lasting durability. The flexible blade glides seamlessly around bones, joints, and cartilage, making it the perfect tool for trimming meat, filleting fish, or skinning poultry. The rosewood handle adds elegance and comfort to every cut. Secured with brass compression rivets, it provides stability and a natural, ergonomic grip that enhances control during delicate tasks. The handle’s traditional design complements the sturdy blade, giving this rosewood handle knife a timeless appearance and reliable feel. Whether you’re working with beef, chicken, or seafood, this professional boning knife offers balance and precision that ensures consistent results. Item Details: Overall dimensions: 6 in. blade, 4 1⁄2 in. handle, 10 1⁄2 in. overall LSharp edge lasts a long time Blade is flexible to easily cut through thin meat that is close to the bone Stain-resistant blade maintains a clean appearance

• Professional sharpness: High-carbon steel blade is hand-sharpened for superior edge retention and easy resharpening.
• Flexible & precise: The 6" flexible blade is perfect for deboning fish, meat, and poultry with clean, accurate cuts.
• Classic rosewood handle: Beautifully crafted handle secured with brass rivets ensures comfort and durability.
• Durable craftsmanship: Forged blade construction designed to last a lifetime with proper care.
• Care instructions: Not dishwasher safe; hand wash, dry immediately, and apply a light coat of food-safe oil to prevent rust.