Today Gourmet - Uncooked Homestyle Breaded Cordon Bleu Boneless Chicken Breasts - 12-7oz Pcs. (5.25 lbs.)

12-7oz. pcs. Chicken Cordon Bleu USDA inspected Product of USA Indulge in the delectable flavors of Today Gourmet's Chicken Cordon Bleu. These tender, juicy chicken breasts are stuffed with a decadent blend of Swiss and American cheeses, along with a slice of savory ham, all lightly coated in a crispy breadcrumb crust. Crafted with care by a family-owned business, each 7-ounce portion is individually flash frozen to lock in freshness and nutrients. Sourced from family farms across the United States, this convenient meal is ready to go from freezer to oven, delivering an elevated yet classic taste experience in every bite.

• 12-7oz. pcs. Chicken Cordon Bleu
• USDA inspected
• Product of USA
• Delicious chicken breasts stuffed with Swiss and American cheeses along with tender ham, all lightly coated with breadcrumbs, deliver an elevated yet classic flavor combination.
• This is tender, juicy whole white muscle chicken – not pressed or formed chicken meat.
• Raised, processed and made in the United States.
• Each 7-ounce portion is individually flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
• Simply take them from the freezer directly to a conventional 400-degree oven for 35 to 40 minutes (or 300 degrees for 30-35 minutes in a convection oven). Heat to an internal temperature of 165 degrees, cook for 3-5 minutes and serve.
• Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
• PREPARATION INSTRUCTIONS: This product is UNCOOKED. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cook from frozen in preheated appliance. Conventional*: 400 degrees F; 35 minutes. Convection*: 350 degrees F; 26 minutes. *Due to variations in ovens, cooking times may vary.
• ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!